I do not know why but every year at this time I wake up, my every single limb needs to move and then I take the desire to move on time and I join the gym and pool for my inconstancy interrupt after two months. .. 's spring! The spring is awakening dormant creatures, I might add ... like me, and the color that best fits to describe the spring is green, like a beautiful painting by Monet, the water lily pond, for example, the green meadows in bloom, green peas, zucchini, and beans, artichokes ... what a beautiful color is green! The color of this cheese is green, and spring vegetables such as peas and beans flavored with a good smell of the sea that are shrimp! We enter the primaverra in our food, because this winter I nn I can own more! Enjoy my dear friends.
Ingredients: 500 g
garganelli
500 grams of shrimp, white wine
,
185g of cooked beans, peas
155gr, 100gr butter
,
2 tablespoons lemon juice,
salt, pepper, saffron
.
Preparation: Peel the shrimp and remove
them filamento.Scaldate the oil in a frying pan and cook the shrimp for a few minutes to fire slow, then pull out and leave them parte.Versate the wine into the pan and let reduce by metà .Unite shrimp, peas, baked beans, butter, lemon juice and saffron, cook until the peas are well cotti.Cuocete garganelli in salted water, drain and serve covered with sauce
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