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rice cake the Jerusalem artichoke and orange

Today I wanted to make a splash in this "grigioso" marzolino time and then I prepared this delicious risotto! I rummaged among the blogs I found this recipe and full of colors and shades of summer, dates from the beautiful orange, with its round shape that looks like a burning sun, of which I, but maybe you too bisogno.Il Jerusalem artichokes for me was surprise!

The flavor I like it! With the orange becomes a very delicate potion that enlivens the palate. The recipe is taken from a French blog http://www.savoirsetsaveurs.com/ , very delicious and that "steal" other wonderful recipes! blogs I like to browse foreign army so my language skills to show off then abroad!

Ingredients:

for cream of Jerusalem artichoke

1 onion,

700 g Jerusalem artichokes,

2 orange thyme,

30 g butter 2 tablespoons extra virgin olive oil

3cl water

broth for the risotto with vegetables

60 grams of rice (arborio or carnaroli)

1 shallot

30 g butter

2 tablespoons extra virgin olive oil

4 cl of white wine

20 g grated parmesan

salt and pepper.

Preparation: Prepare the cream

peel the artichokes and cut into pieces grandi.Pulire the onion and put in a pan with the butter and oil, add 1 teaspoon of orange zest. When the onion is browned put Jerusalem artichoke, water and sale.Coprire and cook about 20 minutes, until the artichokes will be soft. Remove from heat and mix all the liquid cottura.Trasferire the cream in a bowl, add orange juice and season with timo.Mescolare filtered and set aside. At this point prepare the rice. Clean the shallots and place in a pot with 30 g of butter and oil, and fry the shallots become glossy when wet with the wine, stir and let evaporare.Aggiungere rice, stir again and add the broth and as it absorbs the broth, simmer 10 minutes, then add all the cream of Jerusalem artichokes and continue to cook the risotto mescolare.Portare. Once the rice is cooked, remove from heat and add 10 gr parmigiano.Rimettere of butter and the rice on the stove and "whisk", salt, flavored with orange peel and serve hot.