Y Does Alabama Have A 12 On Their Helmet

MUFFINS WITH PESTO AND PINE NUTS

Saturday afternoon , A freezing cold here in Rome, wanted something to eat in front of the TV, a book of French recipes, bought during the Christmas holidays in Paris, a book about the muffins! Leafing through the book I realize that recipes are French blogger, how nice!. I choose a recipe salt, a little "abnormal" at this time, but I have a nice pesto in the fridge, bought it, but good quality! If it was summer, I think, take my green and fragrant basil pesto and prepare myself, but the rain washes the windows me, it hits the table where my beautiful summer preparing delicious dinners ... The Iper bought pesto is fine for today

INGREDIENTS:

pesto (homemade or purchased)

80 g butter

2 eggs 2 tablespoons milk

7 tablespoons flour

pine

1cucchiaio grated Parmesan

1 packet of lie vito

Preparation:

Preheat the oven to 180 °

Melt the burro.In a bowl sift the flour, two pinches of salt and lievito.Aggiungere melted butter, eggs and milk, mix together frusta.Incorporate with a two-thirds of pesto and parmesan and stir until you get a color omogeneo.Oliate 9 muffin molds, then fill with a spoonful of mixture and a teaspoon of pesto and still left with a tablespoon of composto.Spargete pine nuts on muffins, bake and cook for 25 minuti.Lasciare cool before eating

Stomach Virus (stiff Neck)

TIAN WITH POTATOES AND ARTICHOKES

While in Rome there are only 4 degrees and is bitterly cold, tonight I had a great desire to color combinations like summer, I do not speak the beautiful "Caprese" (red, white and green), but a plate of "stealing" a modern kitchen this month that it is winter, but it makes me think of summer time, there is a yellow potatoes as the summer sun and green artichokes as a lawn suitable for a picnic! happy with this post I invite you to eat this dish, also because of the orange sauce to serve as ... very "particular"!

Ingredients:

8 Artichokes,

400 g small potatoes,

Nos 2 oranges treated

1 lemon

a clove of garlic,

20 grams of grated parmesan,

4 sprigs thyme,

extra virgin olive oil

salt and pepper

Preparation:

Clean the artichokes, cut them in half, remove the hay and dip them in water acidulated with the juice of a limone.In bowl, put 4 tablespoons of oil, a clove of garlic, orange juice and zest, salt and pepe.Scolate artichokes, let them drain and place in a bowl and put on the dressing and let marinate for 15 minuti.Tagliate sotttili sliced \u200b\u200bpotatoes and wash them in water fredda.Sistemate artichokes and potatoes in a baking dish, alternating in the file ordinate.Versate orange sauce for artichokes and half a glass of water. Cover the pan with aluminum foil and bake at 180 degrees for 50 minuti.Poco eliminated before the end of the aluminum foil and the Parmesan cheese and cospargetevi thyme leaves

Why Doesnt Alabama Have An A On Their Helmets?

bread for Sunday morning

smell of bread in my house ... I love being at home on Sunday morning doing nothing, just thinking of something to cook something special for Sunday, and especially the bread is the thing that takes me more! I like his smell, tastes good ... I like the crispness of the crust and the soft warm ... I am crazy about all this. I post the recipe of my beautiful loaf of bread ... a good Sunday to all
Ingredients:

1 kg of flour 40 g yeast


pint of water 2 tablespoons extra virgin olive oil 20 grams of salt


Preparation:

after dissolving the yeast in warm water, put the flour and knead all the dough ingredienti.Lavorare for about 15 minutes and then put the bread in a greased and floured baking pan. Making cuts on your bread crosswise and let rise for about 1 hour. After rising time bake for 20 minutes at 200 degrees, then lower the temperature to 180 ° for 30 minuti.Buon bread at all!

Breastfeeding Daughter Brother Husband

And here I am back ...
Like when you go from old friends bringing something good, pasta, drink, in short, something to make you welcome so cute, so I will post something good for me to "take back" from you in a long time that there nn it shows! A
ciccolatosa to soften your hearts in this long and cold winter the Roman Empire, but also Italian!
me want to ask: what do I tell? Apart from this great social chaos where no one really knows what he wants and where we land in a few years ... Aside from environmental disasters such as earthquakes that their knees people ... Apart from this, what you tell me? Feel like you too a little warm inside and out your mind? I sincerely! I want to bring all my friends to make me feel good to cuddle and laugh with them and maybe eat this chocolaty as I know that is good for the heart ... I'm glad today to have had some time to spend in "my" blog !
you the recipe, taken from an old magazine.


175 grams of dark chocolate 100g butter 2 eggs and one egg

100 grams of brown sugar 1 mango

sugar
2 dl icing rum, gin
1cucchiaino I put cinnamon

Preparation: Melt chocolate in water bath
into pieces and add the butter soft riprese.Montare more eggs and egg yolks with sugar until a frothy cream, then gently add the chocolate fuso.Versare the mixture into a pan lined with parchment paper wetted and squeezed, also cover top with another baking paper always wet and squeezed. Bake for 20 minutes at 210 degrees, remove the parchment paper set on the surface and lower the temperature to 180 degrees for 20 minuti.Nel meantime, peel the mango and cut into slices, put it to marinate for 30 minutes in the rum (or gin ), with sugar and slices cannella.Servire of cake, dusted with powdered sugar, with the marinade mango.Buona tasting!