and here I am, PAST THE EASTER HOLIDAYS I threw myself to do what is called "spring cleaning"! ELIMINATE SOME OF THE SMALL Sweater, CLEAN THE LINING OF THE SOFA, dusting up there Up there, TAKE CARE NN falling down stairs ... So THAT SEEMS TO GIVE IT ALL YEAR NN NEVER WORK IN HOUSE spring has arrived I should be so THROW OUT THE FORM BELOW ABOVE ALL, BUT I WHICH ARE IN THE FORM NN, SINCE SPRING IN SLEEP ... I'll take a ZZZZZZZZZZZZZZZZZ DO ... Ll of that is hard to do AND I meet in the evening to cook a "POOR" HAMBURG semi Insipidus SALAD WITH TONIGHT ... BUT I HAVE WANTED TO PREPARING STRAF This delicious asparagus flan on a bed of mortadella, the asparagus is like the swallows .. . BOTH KNOW THE SPRING!! INGREDIENTS: 200 grams of asparagus
2 dl of fresh cream
2 eggs 30 g grated Parmesan cheese 1 clove garlic
extra virgin olive oil salt and white pepper sauce
mortadella
200gr mortadella
3 cups milk 1 clove garlic 1 bay leaf
Preparation:
24 hours before putting the sliced \u200b\u200bmortadella large pieces in a bowl with milk, garlic and bay leaf, put it in the refrigerator by covering it with Saran Wrap. Spend 24 hours, heat the sausage with milk, but do not boil. Then remove the bay leaf and garlic clove in a blender and blend.
Clean the asparagus and blanch them in salted water, then flavor it in a pan with a clove of garlic and extra virgin olive oil. Add salt and white pepper and let cool. Remove the garlic clove and leave Apart from a few points of 'asparagus for the decoration, whip the remaining asparagus in a blender with the eggs, Parmesan, cream, salt and pepper. Place the mixture in 4 oiled aluminum molds and bake in preheated oven in a water bath at 160 degrees for 15 minuti.Una Once cooked the pies, place on a platter of sausage and cream pie at the center of the asparagus. Garnish with a sprig of asparagus tied with chives and serve.
