TODAY LAST TWO EVENTS THAT I HAVE GIVEN SOME SPRINT, SINCE I FEEL VERY INFLUENCED! Daylight saving time has finally arrived NOS COULD CHOOSE THE BEST DAY SINCE I HAVE SEEN TODAY THE BEACH BOYS IN SLEEVE, mothers, fathers and children to follow BIKE WITH THAT Down the road of the pine forest ... THAT BEAUTIFUL, AND I? I was in a farm house in celebrating a birthday, we enjoyed the sun until the last minute! A JOY! My baby ran like a madwoman after a ball , SN was happy to see her running in the sun after he was "locked up" for so long inside the walls of his ASILO.MA because I SPRING IS THIS EFFECT? ABOUT Yesterday I made bread from an intense fragrance, PISTACHIO BREAD! Very good 
PS Many thanks to lovely and SAY GIRL OF PHILOSOPHY SUSTAINABLE GIULIA for giving me this prize, and a student GIULIA Very clever and very sweet. THANK YOU JULIA! VI POST THE RECIPE FOR BREAD PISTACHIO.
INGREDIENTS:
FLOUR 300 GR 200 GR MANITOBA
Wholemeal SPELT
YEAST 25 GR
1C SUGAR
340 grams of warm water
200 G pistachio GROUND
40 g BUTTER
10 g salt
Brush beaten egg 1
PREPARATION:
Pour flour into a bowl and form a cavity in mezzo.Sciogliere water yeast and sugar and put everything into the cavity Mix and let rise 15 minuti.Spargere salt around the edges of the flour, add pistachios and butter and work the dough for at least 10 minutes. Sprinkle the flour mixture and cover with plastic wrap and let rise in a warm place for 30 minutes, his volume rising raddoppiare.Dopo must lay the dough on a floured work surface, cut into six large and six small and round making a ball. Arrange the larger parts in a pan lined with parchment paper, press them lightly, brush with beaten egg and let them rest for 10 minutes then circa.Sovrapporre small parts on the big ones, also brushing with egg. Let rise for another 15 minutes and bake in preheated oven at 180 degrees for 25 minutes circa.Passati 5 minutes in the oven with a little water to humidify the bread, using of a spray.
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