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ricotta cake and cupcakes with ricotta and apricot

THIS RECIPE is exquisite and the test has been APPROVAL OF ' girlfriends my daughter exclaimed, "It 'STRABUONA FRANCESCA! NN AND THEN YOU FEEL THE CHEESE, I can eat again?" How wonderful I am becoming better at DO The SWEET! The recipe and 'always taken by my current favorite paper LACUCINA OF CORR

E NN HO changed anything as good as you! BUT IF YOU WANT THE FRUIT vary, perhaps is also good with apples .. NEXT!

INGREDIENTS:

250 grams of flour

300 g cheese

230 GR 200 GR SUGAR

dried apricots 50 g butter 3 eggs

1 tablespoon baking

4 tablespoons milk

Preparation:
Put the apricots in warm water for them to pieces with scissors rinvenire.Tagliatele grossi.In a bowl sift the ricotta and add 200 grams of sugar and milk, stir until creamy. Add the butter to the mixture at room temperature, then one egg at a time. Sift flour and baking powder and add to the preparation mescolando.Mettete always all in a non-stick pan, leveling them, spread over the apricots and sugar for 45 rimasto.Infornate minutes at 180 degrees. Serve the cake warm or cold

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LIMONCELLO

Many times I wonder if all the foodblogger of this world spend most of their salary in enograstronomiche magazines, as well as I do, I wonder and I say that alone will exist no nn so ...
A new magazine that I am beautiful because full of news of the kitchen is just KITCHEN corriere!

This month the magazine issue devoted a large space with ricotta, where nn have much sympathy but I have to admit its versatility ...

The photo, alas nn makes, but these sweets are very ... how to say? FORCEFUL! Their tart flavor makes them very strong, it's like if I put ice in your mouth and you knew it was nn ice! I made the recipe for stronger replacing the lemon marmalade with lemon and the result is very particolare.La recipe is very simple, but its introduction makes it seem something very elaborate, I apologize for this and post it there.

Ingredients:

a roll of dough crust

half a glass of limoncello

200 grams of ricotta 1 lemon

Roll out the pastry crust and cut into stars, circles depending on the molds for cakes that you have available.

Coated with forms derived from the muffin tins.

Sift the ricotta cheese and moisten with lemon, stuffed with cream cheese pastry molds brisèe.Lavate the lemon and cut into slices of a thickness of 0.5 cm, Privatel any seeds and place the ricotta so coprirla.Passate cookies in the oven 180 degrees for 20 minutes or until the pastry is golden. Remove from oven and let cool before tasting

Jefhardy And Matthardy

white chocolate cake Double-SAVING SWEETNESS

So what happens when chocolate meets my taste buds?? Blaze of ITEMS! An absurd shouting ... as wives in front of a Event countries ... In those moments I stranger from the world and all the thoughts are put aside, imagine me in front of this double chocolate cake milk, what happened?? Total relaxation and want to smile at all .. so I cuddled with this trick, it took just after a flu and various problemini ...

you put these infinite sweetness, nn forgetting to thank my newsagent gave me this really lovely little book with lots of easy recipes for cakes easy, because I know with the sweet nn do that much, but do not worry I will exercise to become a pastry doc (it is certain that this was only a dream!)

Ingredients:

75 g butter

75 grams of milk chocolate into small pieces

60 grams of sugar cane

2 eggs lightly beaten

60 grams of flour sifted with baking powder

for cream:

80 grams of milk chocolate into small pieces

2 tablespoons cream table

Preparation:

preheat oven to 160 degrees.'s Line muffin tins with stencils of the carta.Mettere butter and chocolate in a bowl and cook until the mixture bagnomaria.Mescolare nn is omogeneo.Togliere the bowl from the heat and add sugar, eggs and add flour, stirring mescolare.Sempre. Pour the mixture into the molds and put in the oven for 20-25 minutes. Once again let out of the oven 10 minutes in the molds before putting them on a grill to cool altogether. Meanwhile prepare the cream by putting the chocolate and cream in a double boiler to cook more, once the chocolate melted remove from heat and let stand 8 minutes, when the mixture has become more often paid on sweets. Carammelline decorate with silver

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INFLUENCE

Put two days at home with the flu, what do you feel sick to the point that you can not even move Toe; sent my daughter to school and the husband at work, I put on music that I love, Mark Knopfler Sailing to Philadelphia.

I decide to do something that my effort and that makes me feel nn hour or attached to the front of the TV pc.Mi pull up your hair with a beautiful cover and put it on my nice kitchen apron, given in one of my courses at the Gambero Rosso.Ecco are ready! The recipe read in that magazine is for my ...

decide to prepare a sweetness ... I place the

and pear bread pudding flavored with cinnamon

Ingredients:
300 grams of chopped pears (net weight, after discarding the peel and cores)
100ml milk
12 washers of stale bread
90 g sugar 2 eggs

an orange
sugar

cinnamon butter for molds
molds are needed to crème caramel.
Preparation:
Reduce pears in half cm slices and cook 10 minutes in a quart of water with 40 grams of sugar and the juice and orange zest. Once cooked drain the time required . In a pan, sprinkle with powdered sugar, toast the bread until golden brown and nn croccante.In a bowl mix eggs and milk and sugar rimasto.Imburrare the molds and fill with slices of stale bread soaked in the egg mixture and alternate with slices pera.Mettere a baking molds, in which we pour a glass and a half bollente.Infornare water and cook in water bath at 180 degrees for 20 minuti.Sfornare and allow to cool before molds and serve

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Family Reunion

"I bring the second" ...
"I appetizer And you? "
Family Reunion at my house with all my brothers, and when that happens, everyone is suitable to wear something in a way that no toil, and that's" born "our lunches and our birthday dinners and meetings non.Queste know us, we who laugh like idiots, we take us around like we were kids, all of us that we have now more or less than forty years or so. Our homes are filled with laughter and so much noise ... Today I have prepared a cake, a pie that has in it the ingredients that more or less we reppresentano.C 'is the leek, strong odor, so as I am, so soft cheese, such as the heart My Sister Maria, the egg and milk together, to bond, as well as my brothers "favorites" that have sought to mitigate our quarrels, and the ingredient is "unusual" a little strange ... as happens in all families ... If you read my post to laugh at these my matches, I laughed as I write it.
worry, today I bring the appetizer ...

Ingredients: 1

roll dough crust,
2 leeks,
1 egg, 1 cup of milk
,
100g fontina cheese, hazelnuts

wine

extra virgin olive oil 1 pinch of salt

Preparation: Spread

the pastry crust in a tortiera.Tagliare leeks in half lengthwise and wash well, cut the leek into julienne and place in a pan with 2 tablespoons oil, cook for two to three minutes and then let it stew with a glass of white wine, until it softens nn .
Cut the cheese into cubes and toast the nuts for a few minutes in a pan, without letting them bruciare.Riempire the cake with a layer of leeks, diced cheese, hazelnuts and "tie" the ingredients with the beaten egg together with the glass of latte.Far bake for 30 minutes at 180 °

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S. VALENTINE FUNDRAISER

We know that one is a little Valentine's Day ... Come back quell'angioletto that has an arrow in his hands, always ready to ...

hit qualcuno.Una question: why love is no longer fashionable? How come we are surrounded by and separated from love? In my humble opinion Cupid by mistake some time seeks not see more weddings combines both good and not "know to do! So here is my solution which is triggered: a fundraiser for cupid to buy him a nice pair of glasses, for seeks not to make mistakes, to make sure that we women but also their men choose the right one, the one person that makes you shake your legs every time you look, that person who loves and shares the things you do and encourages you to realize your dream! Maybe I need glasses too? Is there still love? I hope so! I hope so for me, for my daughter and a place for the universe intero.Vi risotto fuego red, the color of love, copied from the kitchen and Alice turned to me. Happy Valentine's Day to all!

Ingredients:

400 grams of rice

200 grams of bacon

vegetable broth

extra virgin olive oil

butter

grated Parmesan

a head of radicchio

1 shallot

a glass of red wine

salt

fontina

cream.

Preparation:

Wash the radicchio and cut it julienne.Mettetelo to simmer in a saucepan with a little oil and a pinch of salt and then add the wine and cook a little longer to heat. Cut the bacon into thin slices and brown in a skillet until crisp nn.

Prepare the rice by frying the shallots with a little oil and then eliminatelo.Aggiungete efatelo rice blend with a little wine rimasto.Portate cook the rice with the vegetable broth, adding a little at a time . is half cooked, add the bacon and radicchio stufato.Preparate fondue with fontina cheese and cream, faced the cream boil in a saucepan, then place it in a water bath and add Fontina cheese cut into cubes, stirring until the fondue is nn pronta.Impiattate, focusing attention on fondue rice.