THIS RECIPE is exquisite and the test has been APPROVAL OF ' girlfriends my daughter exclaimed, "It 'STRABUONA FRANCESCA! NN AND THEN YOU FEEL THE CHEESE, I can eat again?" How wonderful I am becoming better at DO The SWEET! The recipe and 'always taken by my current favorite paper LACUCINA OF CORR 
E NN HO changed anything as good as you! BUT IF YOU WANT THE FRUIT vary, perhaps is also good with apples .. NEXT! 
INGREDIENTS:
250 grams of flour
300 g cheese
230 GR 200 GR SUGAR
dried apricots 50 g butter 3 eggs
1 tablespoon baking
4 tablespoons milk
Preparation:
Put the apricots in warm water for them to pieces with scissors rinvenire.Tagliatele grossi.In a bowl sift the ricotta and add 200 grams of sugar and milk, stir until creamy. Add the butter to the mixture at room temperature, then one egg at a time. Sift flour and baking powder and add to the preparation mescolando.Mettete always all in a non-stick pan, leveling them, spread over the apricots and sugar for 45 rimasto.Infornate minutes at 180 degrees. Serve the cake warm or cold
Put the apricots in warm water for them to pieces with scissors rinvenire.Tagliatele grossi.In a bowl sift the ricotta and add 200 grams of sugar and milk, stir until creamy. Add the butter to the mixture at room temperature, then one egg at a time. Sift flour and baking powder and add to the preparation mescolando.Mettete always all in a non-stick pan, leveling them, spread over the apricots and sugar for 45 rimasto.Infornate minutes at 180 degrees. Serve the cake warm or cold
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