So what happens when chocolate meets my taste buds?? Blaze of ITEMS! An absurd shouting ... as wives in front of a Event countries ... In those moments I stranger from the world and all the thoughts are put aside, imagine me in front of this double chocolate cake milk, what happened?? Total relaxation and want to smile at all .. so I cuddled with this trick, it took just after a flu and various problemini ... 
you put these infinite sweetness, nn forgetting to thank my newsagent gave me this really lovely little book with lots of easy recipes for cakes easy, because I know with the sweet nn do that much, but do not worry I will exercise to become a pastry doc (it is certain that this was only a dream!)
Ingredients:
75 g butter
75 grams of milk chocolate into small pieces
60 grams of sugar cane
2 eggs lightly beaten
60 grams of flour sifted with baking powder
for cream:
80 grams of milk chocolate into small pieces
2 tablespoons cream table
Preparation:
preheat oven to 160 degrees.'s Line muffin tins with stencils of the carta.Mettere butter and chocolate in a bowl and cook until the mixture bagnomaria.Mescolare nn is omogeneo.Togliere the bowl from the heat and add sugar, eggs and add flour, stirring mescolare.Sempre. Pour the mixture into the molds and put in the oven for 20-25 minutes. Once again let out of the oven 10 minutes in the molds before putting them on a grill to cool altogether. Meanwhile prepare the cream by putting the chocolate and cream in a double boiler to cook more, once the chocolate melted remove from heat and let stand 8 minutes, when the mixture has become more often paid on sweets. Carammelline decorate with silver
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