Tuesday, February 9, 2010

Acrostic Poem About Canada

INFLUENCE

Put two days at home with the flu, what do you feel sick to the point that you can not even move Toe; sent my daughter to school and the husband at work, I put on music that I love, Mark Knopfler Sailing to Philadelphia.


I decide to do something that my effort and that makes me feel nn hour or attached to the front of the TV pc.Mi pull up your hair with a beautiful cover and put it on my nice kitchen apron, given in one of my courses at the Gambero Rosso.Ecco are ready! The recipe read in that magazine is for my ...
decide to prepare a sweetness ... I place the


and pear bread pudding flavored with cinnamon

Ingredients:
300 grams of chopped pears (net weight, after discarding the peel and cores)
100ml milk
12 washers of stale bread
90 g sugar 2 eggs

an orange
sugar

cinnamon butter for molds
molds are needed to crème caramel.
Preparation:
Reduce pears in half cm slices and cook 10 minutes in a quart of water with 40 grams of sugar and the juice and orange zest. Once cooked drain the time required . In a pan, sprinkle with powdered sugar, toast the bread until golden brown and nn croccante.In a bowl mix eggs and milk and sugar rimasto.Imburrare the molds and fill with slices of stale bread soaked in the egg mixture and alternate with slices pera.Mettere a baking molds, in which we pour a glass and a half bollente.Infornare water and cook in water bath at 180 degrees for 20 minuti.Sfornare and allow to cool before molds and serve

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