Friday, May 21, 2010

Stephen S. Rasmussen Philosophy

mint chicken with dried fruit


Fortuna today is Friday! The more you go over there and I find it hard to spend the work week ... I want to holiday, next week spend a weekend in Alsace, and for me I love to do jams and marmalades from the stage Ferber is a must! family will go without a result and this worries me a bit, I'll leave my baby with her father, with his paternal grandparents , maternal uncles, great-uncles etc ... but the mother is always the mother! I have recommended that, if "by chance", is missing, will tell his dad to call the cell, even at night! I exaggerating?
I registered with my friend Janet, who has a child the age of my daughter, to have them play together some time ... For this kindness I have cooked dinner tonight! I know: I have overdone it! I got the recipe from the magazine at the table this month, is a recipe with white meat and dried fruit, I've already tasted very good and special, I love the nuts and .. . Janet also ... What can you do? As a mom who believes free, sn just suck!
INGREDIENTS:
pieces choice of chicken,
150 g pitted prunes,
50 grams of raisins, pine nuts 50 g
,
1 onion,
2 ripe tomatoes,
25 toasted almonds (I used hazelnuts),
breadcrumbs, white wine
,
ev olive oil, salt and pepper
PREPARATION:
Salt and pepper the chicken, then brown it in a hot skillet with 2 tablespoons of oil. then transfer it into a pan then put in the same pan forno.Nella used to fry the chicken plums and grapes, without soaking in warm water with 2 tablespoons of pine nuts and then in olio.Trasferirli pan with the chicken. In the same pan, fry the chopped onion and brown well when done well, add the chopped tomatoes and cook 5 minuti.Aggiungere then a glass of water and cook over low heat for about ten minuti.Passare then the tomato sauce through a sieve and pour it in the oven on pollo.Mettere the pan with the chicken and bake at 180 degrees for 30 minutes. Then chop the almonds with remaining pine nuts and add the breadcrumbs and a small glass of wine. Pour over the chicken, ten minutes before the end cottura.Far thicken the sauce if it were large enough to serve nn

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