No, nn have disappeared from the web, I only had some small problems of health, now sn finally solved! And for my return instead inaugurated the party for my birthday, I "wanted" to celebrate with a nice picnic together my relatives, it was really nice, the sun was shining, my little girl, a good wine, good food, dogs, photos, carrots snatch from the floor (nn tell the farmer!), the fire meat, cake ... everything was perfect.
Sunday, May 9, Mother's Day and the day after my birthday, how many laughs we made! I who have a phobia for dogs (I like to die quietly, but I can not overcome this fear!) No I did nothing but run from here and from there to evitarli.La my daughter looked at me curiously ... ahahhah poor, it will be asked: "What will never have a mother who runs away from Zelda so impatient?"
What I brought? "These delicious mini strawberry cheesecake! They very much and the spring picnic! Ve the happy place, you can safely carry the same multi muffin mold where they were prepared. I posted photos of the picnic in the cinema version, because I find that in this period to have a glimpse of the sun is like watching a beautiful film! Ingredients:
250 grams of chocolate chip cookies
250 g Philadelphia
165 g butter 12 g gelatin sheets
500 grams of strawberries 2-3 tablespoons
sugar
PREPARATION:
Blend the biscuits in a food processor until they become polvere.Far Melt the butter in a saucepan and intiepire do so, then add it to powder biscuits and mix well. In a muffin mold (preferably silicone) to make a small quantity of biscuits with butter and coat each well stampini.Mettere the muffins in the fridge for 30-40 minutes. Meanwhile in a food processor blend the strawberries and sugar, put the mixture in a saucepan and let it sobbolire for about 5 minutes over very lento.Aggiungere to shake the gelatin sheets, made soften for about 10 minutes in cold water and drained, mix well the Philadelphia composto.Aggiungere strawberries, mix and put it all over the dust burro.Far chocolate and refrigerate in the fridge for about 2 hours. Garnish the cheesecake with strawberries and mini chocolate powder.
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