Today the rain again, greets us in the morning now! Tuesday hopefully good weather ... nn morning I knew what to do to my child, saw the rain and then I asked her if she wanted to make bread and she "cried" in the ear that! Really wanted to do it! You prefer sandwiches with milk but I nn I had none and so the choice was a must! then I took my prescription and I took a look at the sandwiches I had made long ago, had a sandwich with sunflower seeds and I have them a bit processed and sn came the crisp bread with olive oil, very buoni.Naturalmente round shape and very little "ammalloppata" is the work of my baby, but I like tanto.WOW slowly I'm "creating" a little chef.
Ingredients:
500 GR
manitoba flour 20 g yeast 1 dl water
a pinch of sugar
a glass of extra virgin olive oil 1 teaspoon salt
Preparation:
poolish.Sciogliere Prepare the yeast and sugar in 1 dl of water tiepida.Setacciare 50 grams of flour into a bowl and add the yeast, knead and let rise for about 20 minuti.Sciogliere salt in a glass of water. Put on the table by working the remaining flour well sifted, add in the middle poolish the yeast, water with salt and a glass of oil. Working for about 10 minutes until the dough is smooth and nn omogeneo.Far dough rise for 1 hour in a fresco.Poi take the dough and form about 20 sandwiches, put them in a pan covered with parchment paper greased and let rise again for 1 ora.Trascorso rising time to bake bread at 220 degrees for about 30 minutes
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