bread for Sunday morning
Ingredients:
1 kg of flour 40 g yeast
pint of water 2 tablespoons extra virgin olive oil 20 grams of salt
Preparation:
after dissolving the yeast in warm water, put the flour and knead all the dough ingredienti.Lavorare for about 15 minutes and then put the bread in a greased and floured baking pan. Making cuts on your bread crosswise and let rise for about 1 hour. After rising time bake for 20 minutes at 200 degrees, then lower the temperature to 180 ° for 30 minuti.Buon bread at all!
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