TIAN WITH POTATOES AND ARTICHOKES While in Rome there are only 4 degrees and is bitterly cold, tonight I had a great desire to color combinations like summer, I do not speak the beautiful "Caprese" (red, white and green), but a plate of "stealing" a modern kitchen this month that it is winter, but it makes me think of summer time, there is a yellow potatoes as the summer sun and green artichokes as a lawn suitable for a picnic! happy with this post I invite you to eat this dish, also because of the orange sauce to serve as ... very "particular"!
Ingredients:
8 Artichokes,
400 g small potatoes,
Nos 2 oranges treated
1 lemon
a clove of garlic,
20 grams of grated parmesan,
4 sprigs thyme,
extra virgin olive oil
salt and pepper
Preparation:
Clean the artichokes, cut them in half, remove the hay and dip them in water acidulated with the juice of a limone.In bowl, put 4 tablespoons of oil, a clove of garlic, orange juice and zest, salt and pepe.Scolate artichokes, let them drain and place in a bowl and put on the dressing and let marinate for 15 minuti.Tagliate sotttili sliced \u200b\u200bpotatoes and wash them in water fredda.Sistemate artichokes and potatoes in a baking dish, alternating in the file ordinate.Versate orange sauce for artichokes and half a glass of water. Cover the pan with aluminum foil and bake at 180 degrees for 50 minuti.Poco eliminated before the end of the aluminum foil and the Parmesan cheese and cospargetevi thyme leaves
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